Gap Year Courses
Monday 16th June- Friday 11th July 2025 9.30am - 4pm
This course teaches you the basic skills of cookery and will appeal to aspiring chalet cooks or gap year students. The course is suitable for those who have just left school or university; as well as those who wish to develop an understanding of basic cooking skills and techniques.
Gap Year Courses
Monday 21st July - Friday 15th August 2025 9.30am - 4pm
This course teaches you the basic skills of cookery and will appeal to aspiring chalet cooks or gap year students. The course is suitable for those who have just left school or university; as well as those who wish to develop an understanding of basic cooking skills and techniques.
One Week Cookery Course
Monday 3rd March 2025 - Friday 7th March 2025 9.45am - 3.30pm
This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.
One Week Cookery Course
Monday 3rd- Friday 7th February 2025 9.45am - 3.30pm
This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.
One Week Cookery Course
Monday 10th - Friday 14th February 2025 9.45am - 3.30pm
On this practical intermediate cookery course at the Edinburgh New Town Cookery School we concentrate on the more advanced cookery skills and techniques.
One Week Cookery Course
Monday 10th March 2025 - Friday 14th March 2025 9.45am - 3.30pm
On this practical intermediate cookery course at the Edinburgh New Town Cookery School we concentrate on the more advanced cookery skills and techniques.
Half & One Day Workshops & Cookery Classes
Saturday 5th April 2025 9.45am - 3.30pm
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather.
Half & One Day Workshops & Cookery Classes
Saturday,1st February 2025 9.45am - 3.30pm
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather.
Gift Voucher
Please note, the last posting date for printed gift vouchers will be Friday, 20th December 2024, and will resume on 6th January 2025. Need a last-minute gift idea? Order an e-gift voucher, and it will be delivered straight to your inbox!
Edinburgh New Town Cookery School Gift Vouchers make the perfect gift. If you’d like to choose a course as a present or even contribute towards the cost of a course, why not consider a gift voucher. The vouchers start at £25, which can be redeemed against all courses or goods. The vouchers are valid for 12 months and will be posted for a £5 fee per voucher.
Half & One Day Workshops & Cookery Classes
Thursday 20th February 2025 9.30am - 4.00pm
The day starts at 9.30 am and finishes at approximately 4pm.
Half & One Day Workshops & Cookery Classes
Saturday 15th February 2025 9.45am - 3.30pm
Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.
Half & One Day Workshops & Cookery Classes
Saturday, 15th March 2025 9.45am - 3.30pm
Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.