Sunday 30th March 2025
9.30am – 1.30pm
If you or someone in your household has been told that they are gluten intolerant or that they have coeliac disease then it is important that they do not eat foods containing gluten. This means that baking can be a challenge but shouldn’t be impossible as we all need a treat now and again! However by substituting some other ingredients for wheat flour you can produce the most delicious cakes, bakes and pastries. On this half day Gluten Free Baking course at Edinburgh New Town Cookery School we will cook both sweet and savoury gluten free recipes which you will want to repeat again and again.
The day starts at 9.30 am and you will cook a variety of sweet and savoury bakes and see how to use various ingredients that are gluten free in your baking
The recipes covered on this course may include:
Gluten Free Chocolate Chip Cookies
Gluten Free Bakewell Tart
Gluten Free Rosemary Focaccia
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“Was brilliant experience learning skills to work with gluten free flour.” – Emma (2023)
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: DAIRY, EGGS, AND NUTS*
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.20am and the class will begin at 9.30am.
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